Festivi-Tea Recipes

With Vicki the naturopath concocting the brew, Festivi-Tea was always going to be healthy and pretty.  

The ingredients list are all organic and Australian grown:

Spearmint – aids digestion

Rose –  Cooling and cleansing

Rosehips – rich in vitamin C and bioflavonoids

Lemon myrtle – anti-bacterial and calming

Hibiscus – supportive of the cardiovascular system

 

How to enjoy Festivi-Tea

Festivi-Tea makes a refreshing drink as a tea, either hot or cold. It can also be made into a delicious Christmas punch or cocktail.  

Flowers by Prickly Pear

To make the tea (hot):

Pour the contents of the bag into a teapot or coffee plunger.  Add approximately 2 cups of boiling water and allow to steep for 5-10 minutes.

Pour.  Drink.

To make the tea (cold):

As the following recipes are for cooling drinks, brew your tea, allow to cool and then refrigerate for up to 24 hours.  

Flowers by Prickly Pear

Christmas Punch

This is a refreshing alternative to the traditional punch, which is full of sugar due to the use of lemonade and ginger ale.

Mix together:

2 cups Festivi-Tea

2 cups apple juice

1 cup soda water

Add lots of ice and sliced summer fruits such as strawberries and nectarine.  You can try a different juice or add chopped mint leaves for an extra kick.

Christmas Cocktail - for adults only 

Mix together:

2 cups Festivi-Tea

1 bottle of Prosseco (sparkling wine)

Add one punnet of chopped strawberries and enjoy.